IN SEASON FRUIT PEACHES
Dec 23, 2019
3 minutes
Peach & Blackberry Buckle
PREP + COOK TIME 50 MINUTES SERVES 12
• 175g butter
• 150g caster sugar
• zest and juice of ½ lemon
• 3 eggs
• 375g self-raising flour
• ½ cup milk, approx
• 2 peaches, washed, thinly sliced
• 1 cup blackberries
• ¼ cup sliced almonds
• custard or cream, to serve (optional)
1 Preheat oven to 190°C. Grease and line a 18cm x 30cm slice tray.
Cream butter and sugar until light and pale; add zest and juice, then mix in the eggs, one at a time, beating well after each addition. Mix
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