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    IN SEASON VEGE MUSHROOM

    Oct 27, 2019 5 minutes
    RECIPES & STYLING SOPHIE GRAY PHOTOGRAPHS TODD EYRE

    MUSHROOM PULL-APART WREATH

    PREP + COOK TIME 1 hour 40 mins SERVES 8

    • 2¼ cups plain flour
    • 1 teaspoon sugar
    • ½ teaspoon salt
    • 1 x 7g sachet instant yeast
    • 120g butter, cold
    • 2 eggs
    • ¾ cup milk, warm
    • 1 tablespoon oil
    • 3 cloves garlic, crushed
    • 1 onion, chopped
    • 500g portobello mushrooms, coarsely chopped
    • ½ tablespoon chopped thyme
    • ½ tablespoon chopped rosemary
    • 100ml white wine
    • 1 tablespoon soy sauce
    • 1 tablespoon tomato sauce
    • 2 slices bread, made into crumbs
    • 50g ground almonds
    • ¼ cup sundried tomatoes, chopped
    • handful of fresh parsley
    • salt and pepper

    PLUM AND CRANBERRY SAUCE

    • ⅓ cup store-bought cranberry sauce
    • ⅓ cup store-bought spicy plum sauce

    In a bowl

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