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    IN SEASON FRUIT MANGO

    Oct 27, 2019 3 minutes
    RECIPES & STYLING SOPHIE GRAY PHOTOGRAPHS TODD EYRE

    MANGO & LIME GRANITA

    PREP + COOK TIME 10 mins + freezing SERVES 4

    • 1 cup sugar
    • 1 cup water
    • 1 makrut lime leaf
    • 1½ cups mango flesh
    • 1½-2 tablespoons lemon or lime juice, to taste

    1 Place sugar, water and lime leaf in a small saucepan. Heat, stirring, until sugar is dissolved. Simmer for 2 minutes, then cool completely.

    2 Process the mango flesh to a smooth purée.

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