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    FUSS - FREE Feasting

    Oct 27, 2019 5 minutes

    PRAWN & HALLOUMI KEBABS

    PREP + COOK TIME 20 mins MAKES 6

    • 90g halloumi cheese
    • 18 small uncooked prawns, shelled, deveined
    • 2 teaspoons dried oregano
    • 2 tablespoons olive oil
    • 6 bay leaves, halved
    • pepper, to season
    • lemon cheeks and crusty bread, to serve (optional)

    1 Cut the halloumi cheese into 12 bite-sized pieces. Combine cheese, prawns, oregano and oil in a bowl.

    2 Thread the prawns, bay leaves and cheese alternately onto 6 small skewers; season with pepper.

    3 Cook skewers on a heated grill pan or barbecue over medium-high heat for 5 minutes or until prawns are cooked through. Serve with lemon cheeks and bread, if desired.

    PER KEBAB Energy 129kcal, 542kj • Protein 13.7g • Total Fat 7.5g • Saturated Fat 2.5g • Carbohydrate 0.8g • Fibre 0.8g • Sodium 612mg • Sugar 0.6g

    TIP

    Cut the halloumi so the chunks are large enough to make contact with the grill to ensure golden grill

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