Four ways with LUNCHBOX ROLLS
Aug 25, 2019
2 minutes
1 CHARGRILLED VEGE ROLLS
PREP TIME 15 mins SERVES 2
Drain 280g jar of ; pat dry on paper towel, season to taste. Cut 2 in half. Spread ⅓ cup evenly over roll bases; top equally with chargrilled vegetables. Divide 20g between roll tops. Sandwich bread rolls together
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