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  • The Australian Women’s Weekly Food

    Fresh ways with chicken

    Mar 02, 2020 4 minutes

    GREEN MASALA CHICKEN CURRY

    PREP + COOK TIME 50 MINUTES SERVES 4

    2 bunches fresh coriander (130g), roots, stems and leaves, washed, dried, chopped coarsely
    1 cup loosely packed fresh mint leaves
    120g baby spinach leaves
    1 fresh jalapeño chilli (25g), seeds removed, chopped coarsely
    4 cloves garlic, chopped
    ¼ cup (60ml) lemon juice
    ½ cup (125ml) water
    2 tablespoons olive oil
    1 medium brown onion (150g), sliced thickly
    8 small skinless chicken thigh fillets (1.2kg)
    1½ teaspoons ground turmeric
    ½ teaspoon ground cinnamon
    ½ teaspoon ground cardamom
    ¼ teaspoon ground cloves
    1 cup (250ml) canned coconut cream
    40g baby spinach leaves, extra
    ⅓ cup (25g) natural flaked almonds, roasted
    1 medium

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