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  • The Australian Women’s Weekly Food

    Well bread

    Mar 02, 2020 2 minutes

    SEEDAHOLIC BREAD

    “This loaf ticks all the boxes. It's effortlessly simple to make and absolutely delicious to eat. Topped with avocado and a squeeze of lemon, it's my breakfast go-to.”
    Sarah Murphy, Food Editor, AWW Food

    PREP + COOK TIME 2 HOURS 30 MINUTES (+ STANDING & COOLING) MAKES 10 SLICES

    1½ cups (135g) rolled oats
    1½ cups (120g) quinoa flakes
    1 cup (150g)

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