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  • The Australian Women’s Weekly Food

    KiDS' CLUb

    Mar 02, 2020 4 minutes

    SPAGHETTI BOLOGNESE

    PREP + COOK TIME 1 HOUR 20 MINUTES SERVES 4

    1 tablespoon extra virgin olive oil
    1 large brown onion (200g), peeled and chopped finely
    2 cloves garlic, crushed
    600g minced beef
    1 large carrot (180g), peeled and grated coarsely
    2 tablespoons tomato paste
    1½ cups (375ml) beef stock
    800g canned crushed tomatoes
    2 teaspoons mixed dried herbs
    375g spaghetti
    Parmesan and fresh basil, to serve

    1 Heat the oil in a large saucepan on medium heat. Saute the onion and garlic until the onion is soft.

    Add beef; stir until beef is brown, breaking up lumps with the back of the spoon. Add carrot and tomato paste; stir

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