Hole in one
Aug 04, 2019
1 minute
PHOTOGRAPHY BEN DEARNLEY
STYLING
SOPHIA YOUNG
PHOTOCHEF
NADIA FONOFF
BOILED & BAKED TRADITIONAL BAGELS
PREP + COOK TIME 1 HOUR (+ STANDING) MAKES 12
3 teaspoons (10g) dried yeast
1 tablespoon caster sugar
½ cup (125ml) warm water
1 cup (250ml) warm milk
3 cups (450g) plain
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