Q & A Zoe Bingley-Pullin
What’s your food philosophy?
It’s about respecting food and enjoying food from all senses – the smell, the taste, the feel and the look of food.
You’re the founder of a nutritional consultancy company. What help do people want with food in 2020?
The plant-based trend is still going strong and people are seeking information on how to easily (and deliciously) incorporate more plants into their diet. Food from a gut perspective
