Pick your protein salads
Jan 29, 2020
2 minutes
PHOTOGRAPHY by JAMES MOFFATT • STYLING by OLIVIA BLACKMORE
Broccoli and barley salad
SERVES 4 PREP AND COOK TIME 45 MINUTES
1 cup (200g) pearl barley
350g broccoli, cut into small florets
1 bunch broccolini (175g), halved lengthways
500g vine-ripened cherry tomatoes
1 tablespoon extra virgin olive oil
100g baby salad leaves
OREGANO SALSA
1 cup firmly packed fresh flat-leaf parsley leaves, chopped finely
½ cup firmly packed fresh oregano leaves, chopped
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