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  • Australian Women’s Weekly NZ

    Italian Christmas bread Make your own panettone

    Nov 06, 2019 3 minutes

    Cranberry and orange panettone

    MAKES 2 PREP AND COOK TIME 2 HOURS (+ STANDING AND COOLING TIME)

    1 cup (130g) dried cranberries
    ½ cup (125ml) fresh orange juice (see Test Kitchen tip)
    3 cups (450g) bread flour, plus extra for dusting
    3 teaspoons (10g) dried yeast
    1¼ cups (310ml) warm milk
    4 egg yolks
    ¾ cup (165g) caster sugar
    2 tablespoons finely grated orange rind (see Test Kitchen tip)
    1 teaspoon vanilla bean paste
    1 teaspoon coarse salt
    ½ teaspoon grated nutmeg
    150g butter, chopped, at room temperature

    SUGAR CRUST

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