Food & Home Entertaining

quick & simple

GNOCCHI WITH BABY SPINACH AND PECAN NUTS

 store-bought gnocchi, baby spinach, pecan nuts and sundried tomatoes

Serves 4 EASY 30 mins

Melt in a large skillet placed over medium-high heat. Add and fry, stirring occasionally, until lightly browned, 8 – 10 minutes. Season to taste with . Add and stir until slightly wilted. Remove from heat and scatter over and . Toss until coated well. Serve immediately.

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