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  • Your Family

    Proudly SA bakes

    Aug 12, 2019 3 minutes

    hertzoggies

    Makes 20 Takes 1 hr 10 mins

    FOR THE BASE

    500ml self-raising flour
    125ml castor sugar pinch salt
    125g butter, cubed
    3 egg yolks
    30ml ice water

    FOR THE TOPPING

    375ml smooth apricot jam
    3 egg whites
    125ml castor sugar
    625ml desiccated coconut

    1 Preheat oven to 160°C. Grease a 23cm x 30cm pan. For the base, sift together the flour, sugar and salt. Rub in the butter until it resembles breadcrumbs. Beat together the egg yolks and

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