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  • People Magazine South Africa

    IN THE KITCHEN

    Mar 04, 2020 2 minutes
    By LYN WOODWARD

    Lamb Chops With Creamy Leek & Cauliflower Purée, & Mint Gremolata

    SERVES: 4 TIME: 1 HR 10 MINS

    INGREDIENTS

    THE LAMB

    160ml Red wine
    80ml Olive oil
    10ml Dried mixed herbs
    10ml Garlic, finely chopped
    8 Lamb rib chops

    THE PURÉE

    500g Cauliflower florets15ml Butter5ml Olive oil3 Large leeks, finely chopped15ml Garlic, finely chopped125ml Fresh cream30ml Wholegrain mustard60ml Parmesan, finely gratedSalt and freshly ground black pepper, to taste

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