Everand Logo

Welcome to Everand!

  • go! Platteland

    A long, lazy brunch

    Mar 05, 2018 6 minutes
    RECIPES AND STYLING ALETTA LINTVELT
    PHOTOS
    TOBY MURPHY
    FOOD ASSISTANT
    ELIZABETH INGRAM

    Menu

    April eggs

    Cardamom milk tartlets

    Savoury bread-and-butter pudding

    Supersized ginger muffins

    Éclair scones with grapefruit filling

    April eggs

    Don’t let the anchovy or rosemary put you off – this recipe from April Bloomfield’s book A Girl and her Pig elevates the humble egg-for-breakfast to a treat your guests won’t forget any time soon.

    Serves 4

    Preparation time 15 minutes

    Cooking time 20 minutes

    YOU NEED

    • 2 tablespoons (30ml) butter, plus extra for greasing
    • 1-2 garlic cloves
    • 1 teaspoon (5ml) fresh rosemary leaves
    • 3 anchovy fillets, finely chopped
    • 6 tablespoons (90ml) thick cream
    • ½ teaspoon (2,5ml) finely grated lemon zest
    • 4 eggs
    • 4 pinches dried chilli flakes
    • 4 pinches salt flakes
    • 4 teaspoons (20ml) crème fraîche or cream cheese

    THIS IS HOW

    Preheat the oven to 200ºC and grease four ramekins with butter. Chop the garlic

    You’re reading a preview, subscribe to read more.

    More from go: Platteland

    go: Platteland8 min read
    Valley Of The Rising Sun
    Driving along the R536 between Sabie and Hazy-view, you’ll be struck by the names of the farms and businesses that are like character sketches of the area: Bushbaby Valley Lodge, Mahogany Hill Cottage, Mountain Creek Lodge and Aan De Vliet Resort (me
    go: Platteland7 min read
    Meet The People
    Ludwig and Retha Everson began building their Aardskip house in 2009. Tucked away in Robyn Street on a hill, it is a practical expression of their desire to live in harmony with nature in a way that is as environmentally friendly, self-sustainable an
    go: Platteland3 min read
    A Rainy Day In Willowmore
    We thoroughly enjoyed getting to know Willow-more in the winter of 2015 for an article that we published in that year’s Spring issue (#8). The town looked spick and span. We met interesting characters, like businessman Pepi van der Merwe, who had a h

    Related Books & Audiobooks