On the SIDE
Feb 13, 2020
3 minutes
KALE AND ROOT VEGETABLE SALAD
PREP TIME: 15 MINS
(+ 30 MINS STANDING)
COOK TIME: 35 MINS
SERVES 4 (AS A SIDE)
1 large beetroot, trimmed, peeled, quartered, cut into thin wedges2 carrots, sliced1½ Tbsp olive oilFreshly ground black pepper125g kale, inner stem removed, leaves chopped1 Tbsp fresh lemon juice2 tsp honey mustard or gluten-free mustard1 clove garlic, crushed2 Tbsp raisins2 Tbsp sunflower
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