Everand Logo

Welcome to Everand!

  • Creative Sugar Craft

    Rustic Naked Cakes

    Oct 09, 2015 2 minutes

    INGREDIENTS

    • 3 butter cakes in sizes of your choice (this project uses 5, 7 and 9inch cakes)• Fresh berries of your choice (not frozen they won’t hold their shape)• Icing sugar for dusting• Buttercream for outer cakes (plain)• Buttercream for the layers (passionfruit)• Fresh flowers of your choice

    You’re reading a preview, subscribe to read more.

    More from Creative Sugar Craft

    Creative Sugar Craft1 min readCooking, Food & Wine
    Three Tier Wedding Cake
    • 3 round cakes in chosen sizes• Ganache• Fondant• Royal Icing• Airbrush colour in pearl or pearl lustre spray• Oriental lily• Moth Orchids• Diamante letters• Silver 4mm cachous• Sugar Glue • Cardboards to match the cake sizes• The Mat• 2 x Fondant S
    Creative Sugar Craft5 min readCooking, Food & Wine
    Chocolate Collars
    • Round cake of your choice on a cake board at least 2-3 inches larger (the one used in this example is a 9inch round chocolate mud cake)• Chocolate ganache (See page 48 for recipe)• Dark Chocolate melts (approx 350gms for a 9inch cake) • Half cup of
    Creative Sugar Craft1 min read
    Quick Sugar Lace Designs
    • Cake Art petal paste (hard drying for stand up design)• Cake Art icing (for side design)• Cake Art Decorators sugar. • FMM lace design• Rolling Pin• Sugar Glue Using the icing for side design or petal paste for a stand up design, roll out the paste

    Related