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  • Metro NZ

    Chicken in wine (coq au vin)

    Apr 29, 2019 1 minute

    COMPLEXITY EASY | PREP TIME 25 MINUTES, PLUS MARINATING OVERNIGHT COOK TIME 1 HOUR | SERVES 4

    INGREDIENTS

    8 chicken legs, skin on500ml red wine, or just enough to cover the thighs150ml portrapeseed/canola oil for cooking250g smoked bacon, diced10 baby onions, peeled and quartered250g button mushrooms, halved5 whole cloves garlic500ml beef stock¼ bunch of thymehandful of parsley, to garnish

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