Bake from Scratch

OUR TOP 10 ESSENTIAL Cookie Tools

1. STURDY SILICONE SPATULA OR WOODEN SPOON.

nce you add flour, keep the mixing to a minimum. After adding flour, every extra second spent beating your dough activates more gluten, which means tougher cookies. The key to not overmixing your cookie dough? Use a silicone spatula or wooden spoon to stir in your mix-ins (like chocolate chips, nuts, or sprinkles) by hand so you don’t overwork

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Bake Better Brownies
Makes about 9 brownies If you’re looking for a delicate crumb, bold cocoa flavor, and lofty height, our Cakey Brownies are the answer. Cocoa powder, not melted chocolate, gives these brownies their chocolate flavor, meaning they’re less dense and les
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Falling for Frangipane
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