Bake from Scratch

Twist It Up

SPRINKLE BLONDIES

With a generous dose of rainbow sprinkles added to the batter, this twist on our Browned Butter Blondies is the ultimate party-ready treat.

Gently fold ¼ cup (43 grams) sprinkles* into batter until combined. Spread batter into prepared pan. Sprinkle with 2 tablespoons (21 grams) sprinkles. Bake for 30 minutes. Cover with foil, and bake 10 to 15 minutes more.

*We used Betty Crocker Rainbow Sprinkles (10.5-ounce container) because they don’t “bleed” during baking.

LAMINGTON BLONDIES

Inspired by one of

You’re reading a preview, subscribe to read more.

More from Bake from Scratch

Bake from Scratch11 min read
Bundt Cakes and Tube Cakes
Makes 1 (12- to 15-cup) Bundt cake This chocolate-on-chocolate Bundt gets an undertone of warm, cozy spice from chai tea-infused milk. Just one slice will have the chocolate lover in your life begging for more! 1 cup (240 grams) whole milk2 chai tea
Bake from Scratch1 min read
Baking Tips
Kneading dough to develop the gluten structure is an essential part of the majority of yeasted dough recipes. But how do you know when you’ve kneaded enough? Enter the windowpane test: Pinch or cut—but don’t tear, because this damages the gluten stra
Bake from Scratch1 min read
Editors Letter
THERE’S A SUBTLE elegance and unique appeal to the one-layer cake. Thriving on simplicity, it’s simultaneously impressive and humble, refined and understated. This special issue of Bake from Scratch is our tribute to the cornerstone of cake baking: t

Related