Savory Goodness
Jul 23, 2019
1 minute
Photography by Jim Bathie
Recipe Development by Lorna Reeves
Gluten-Free Bacon-Butternut Scones
Makes 8 to 10
2¾ cups gluten-free all-purpose flour*
2 tablespoons firmly packed dark brown sugar
2 teaspoons baking powder
¾ teaspoon salt
¼ teaspoon baking soda
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