Louisiana Cookin'


WHEN WE’RE ROLLING deep in the summer months in New Orleans, watermelon is one of my go-to cocktail ingredients. It’s cooling, refreshing, and hydrating, especially when I’m out swimming for the day. This cocktail, which I named the Coolin’, makes

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Louisiana Cookin'2 min cititeFood & Wine
Index & Resources
Appetizers Bacon-Wrapped Shrimp with Creole Mustard Dip, 65 Charbroiled Oysters in Garlic Butter Sauce, 65 All’s Fair, 93 Black Pepper Drop Biscuits, 81 Red-Eye Gravy Eggs Benedict with Black Pepper Drop Biscuits, 81 Bananas Foster Banana Bread, 53 B
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New Ways with Banana’s Foster
New Orleans is the birthplace of many of our favorite dishes, but perhaps none so sweet as bananas Foster. The dish was invented at Brennan’s Restaurant in 1951, when Owen Brennan tasked his sister Ella and Chef Paul Blangé with creating a new desser
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Big Easy Brew
COFFEE IS SYNONYMOUS with the city of New Orleans. From Café du Monde’s famous café au lait to the fiery spectacle that is Antoine’s Café Brulot Diabolique, coffee is ingrained into many of the city’s culinary traditions. One of the Crescent City’s l