Everand Logo

Welcome to Everand!

  • Louisiana Cookin'

    WATERMELON QUENCHER

    May 28, 2019 1 minute
    by crystal pavlas

    WHEN WE’RE ROLLING deep in the summer months in New Orleans, watermelon is one of my go-to cocktail ingredients. It’s cooling, refreshing, and hydrating, especially when I’m out swimming for the day. This cocktail, which I named the Coolin’, makes

    You’re reading a preview, subscribe to read more.

    More from Louisiana Cookin'

    Louisiana Cookin'3 min read
    Hunters For The Hungry
    Memorial Day weekend is the unofficial start of summer, which translates to “hunting season opens in four months” for my fellow hunters and me. While we bask in the sun on the beaches from Gulf Shores, Alabama, to Destin, Florida, or relax closer to
    Louisiana Cookin'5 min read
    Po’ Boy Save the Day
    This time of year in south Louisiana, we are heavy into our crawfish season, so much so that some of us are almost needing a break from seafood. I know that might sound a bit crazy, but if you live here, you understand how often friends and family ho
    Louisiana Cookin'1 min read
    Louisiana Cookin'
    EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR Morgan Crawford Scott FOOD EDITOR Jan Potter FEATURES EDITOR Daniel Dubuisson EDITOR-AT-LARGE Jean-Paul Bourgeois SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Kaitlyn Shehee CONT

    Related Books & Audiobooks