Everand Logo

Welcome to Everand!

  • Louisiana Cookin'

    FOR THE CAUSE

    Aug 14, 2018 2 minutes

    WHEN COMPASSION and culinary talent meet, they often yield appetizing results, and that’s exactly what to expect from Chisesi Brothers Meats and a group of New Orleans chefs who have come together to develop New Orleans Smoked Sausage. The sausage is the first food-retail product whose proceeds go to Hogs for the Cause, one of the nation’s largest barbecue competitions as well as the leading fundraiser

    You’re reading a preview, subscribe to read more.

    More from Louisiana Cookin'

    Louisiana Cookin'3 min read
    Hot Times
    MAKES 1 PINT Our take on this spicy and garlicky Southeast Asian condiment is justas versatile as it is delicious. Spread it on grilled shrimp skewers, or use it on heartier proteins, like chicken and beef. The options are limitless! 1 pound Fresno c
    Louisiana Cookin'5 min read
    Sweet Louisiana Shrimp
    THE BROWN SHRIMP might not have the sexiest name for a crustacean, especially when you look at other shellfish like spot prawn or ruby red shrimp, but what it lacks in pizzazz, it makes up for in flavor. In my household growing up, shrimp season mean
    Louisiana Cookin'6 min read
    Summer Sweets
    MAKES 16 Cherries can be substituted with 3 cups of other fruits like chopped peaches, blueberries, or blackberries. 3 cups fresh or thawed frozen pitted sweet cherries½ cup sugar¼ cup water2 tablespoons cornstarch2 tablespoons fresh lemon juice2 tab

    Related