Everand Logo

Welcome to Everand!

  • Southern Cast Iron

    A DAY AT THE MARKET

    Mar 19, 2019 3 minutes

    Kate Wood

    WHAT ARE YOU MOST EXCITED TO BUY AT THE FARMERS’ MARKET THIS SEASON AND WHY?

    Every year I look forward to getting my hands on figs. The figs here in the South are incredibly juicy and sweet when they’re plucked at the perfect time. I scrounge up as many as I can and preserve those flavors all year long in homemade jams.

    WHAT IS YOUR FARMERS’ MARKET SHOPPING STYLE?

    Although I never go

    You’re reading a preview, subscribe to read more.

    More from Southern Cast Iron

    Southern Cast Iron5 min read
    Born On The Bayou
    Growing up in south Louisiana afforded me certain traditions that many folks would consider to be not just unique but a luxury. By “luxury,” I don’t mean monetarily expensive or lavish but luxury in the small, everyday moments, which, as a young man,
    Southern Cast Iron2 min read
    AR: Arkansas Fried Dill Pickles
    Like many tales regarding the origin of treasured Southern dishes, there’s often a dispute about who or what place put it on the map. When it comes to fried dill pickles, one thing that isn’t questioned is who helped popularize the dish, and in this
    Southern Cast Iron4 min read
    A Collector’s Paradise
    Marg and Larry O’Neil have amassed a collection of vintage cast iron exceeding 13,000 pieces, housed in their home and an unassuming pole barn on the Pacific Northwest plains, leading up to the slopes of Mt. Rainier. And they want you to come see it

    Related Books & Audiobooks