Everand Logo

Welcome to Everand!

  • Woman's Weekly

    Bake it with FLOWERS

    Mar 25, 2020 3 minutes

    PANSY, PEACH AND ELDERFLOWER LIQUEUR MERINGUE

    This makes a fantastic centrepiece and violas can give the immune system a boost.

    PER SERVING 578 cals, 34g fat, 21g sat fat, 63g carbs

    SERVES 8

    For the meringue:

    ✣ 6 organic free-range egg whites
    ✣ 350g (12oz) caster sugar
    ✣ 1tsp white wine vinegar
    ✣ 2 level tsp cornflour
    ✣ 1tsp vanilla paste or extract

    For the topping:

    ✣ 4 peaches or nectarines, sliced into segments
    ✣ 1tbsp caster sugar
    ✣ 500ml (16fl oz) double cream✣ ✣ ✣

    You’re reading a preview, subscribe to read more.

    More from Woman's Weekly

    Woman's Weekly3 min read
    Here To Help
    Q I have had a hard couple of years, and I’m trying to do things to help myself cope with my world as it is now, but I’m not being very successful. I am forever being told I should spend more time on self-care, but as soon as someone suggests this I
    Woman's Weekly3 min read
    Sensational Sewing
    Judith Staley, from Edinburgh, helps women over 50 connect through sewing and embroidery. I love having a needle and thread in my hand. When you make something yourself, it has history and means so much more to you. One of my best decisions at school
    Woman's Weekly4 min read
    One-pan FEASTS
    From Sicily, caponata is a masterclass in balancing sweet, sour and salty. It’s most often made with aubergine. This buttery cauliflower version is all done in the oven. SERVES 4 PREP 10 mins COOK 1 hr 5 mins ✱ 1kg cauliflower, broken into roughly 4

    Related