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Woman's Weekly

Loving cakes for MOTHER’S DAY

Mar 11, 2020 3 minute

WHISKY WELSH CAKES

These Welsh cakes are a slight twist on the classic recipe, and are great for a Mother’s Day breakfast or afternoon tea.

MAKES 18-20

✣ 45g (1½oz) currants
✣ 3tbsp whisky (we used Penderyn Myth from Wales)
✣ 225g (8oz) self- raising flour
✣ ½tsp mixed spice
✣ 75g (2½oz) caster sugar
✣ 100g (3½oz) butter, chilled and cubed, plus a little extra for frying
✣ Zest of 1 lemon
✣ 1 egg, beaten
✣ A little milk

You will also need:

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