VegNews Magazine

LET’S COOK

Our top picks!

1 FIVE INGREDIENT VEGAN

In her fourth cookbook, food writer Katy Beskow simplifies the art of cooking in her signature fuss-free style without sacrificing taste. By using five ingredients or less to make creations like Santorini Tomato Fritters, Grilled Bloody Mary Sandwiches, and Cardamom-Roasted Persimmons with Pistachios, Baba Ganoush, Pastae Fagioli, and Blood Orange Granita

You’re reading a preview, subscribe to read more.

More from VegNews Magazine

VegNews Magazine3 min read
NEWS/now
GOOD NEWS, ICE CREAM LOVERS: Oatly is now available at nearly 300 US Carvel locations. The popular East Coast ice cream parlor chain—renowned for its soft serve and novelty ice cream cakes—has introduced vegan soft serve, hard scoop ice cream, ice cr
VegNews Magazine1 min read
VegNews Magazine
Publisher & Co-Founder Colleen Holland Editorial Director Richard Bowie Creative Director Emily Utne Senior Digital Editor Aruka Sanchir Associate Editor Jocelyn Martinez Senior News Editor Anna Starostinetskaya News Editor Nicole Axworthy New Produc
VegNews Magazine1 min read
The Board & The Beautiful
WE’RE IN THE MIDST of a charcuterie renaissance. Platters of meats, cheeses, and fruits have been enjoyed since the times of ancient Rome, but in the last few years, charcuterie boards have seen a social media-driven revival. They are more extravagan

Related Books & Audiobooks