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  • Nadia

    Grounds zero

    Mar 30, 2020 2 minutes

    More than just a morning essential to kick-start your day, coffee is a great flavour enhancer for both sweet and savoury recipes. Try it in a light-textured, moist pecan cake, rolled into truffles or used as a sauce for sticky ribs.

    1 Coffee pecan cake

    Ready in 1 hour | Serves 9-12

    120g butter
    ¾ cup golden syrup
    ¼ cup

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