More from Food & Home Entertaining

Food & Home Entertaining7 min readRegional & Ethnic
From East To West
Silvery mullet – known all along the Cape West Coast as harders or haarders – are caught out at sea and end up in the historic drying huts that line the Berg River mouth. Salted and set out in the sunshine to dry, they become bokkoms, and are to the
Food & Home Entertaining1 min readRegional & Ethnic
Did You Know?
Chermoula is a marinade, sauce and spice rub traditionally served with fish and seafood, but also delicious with meat, chicken and grilled vegetables. It’s North African in origin, so cumin, coriander, paprika, parsley and garlic are all common ingre
Food & Home Entertaining9 min readRegional & Ethnic
7 DAYS 7 dishes
1 Biltong soup with Gruyère and leek crostini 2 Citrus sweet and sour crispy smoked pork 3 Mushroom broth ramen with shredded chicken 4 Smoked fish and dill pie with potato crust 5 Chilli con veggie with toasted pitas and guacamole 6 Whole roast sir

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