Australian Women’s Weekly NZ

Beauty news

Texture twist

Whether you favour the chic, polished perfection of matte or the youthful shine of gloss, Shiseido’s new lip

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Australian Women’s Weekly NZ8 min citite
Tricia Stringer The Party’s Over!
Felicity Lewis paused a minute to take it all in. It was a balmy night in Adelaide; the temperature had dropped just enough for perfect outdoor entertaining. At number 17 Herbert Street, West Beach, two streets back from the ocean, a party was in pro
Australian Women’s Weekly NZ7 min citite
MAGGIE BEER Love, laughter & loss
The year started perfectly for Maggie Beer with three generations of her family gathered for a double-whammy party. It was Maggie and husband Colin’s 50th wedding anniversary and Maggie’s landmark 75th birthday. “They’re just two days apart, a very s
Australian Women’s Weekly NZ1 min cititeRegional & Ethnic
Test Kitchen Tip
Gremolata is a versatile condiment and garnish. Originally based on garlic, lemon rind and parsley, there are many variations using other citrus rinds such as orange, or adding pine nuts and finely grated parmesan. We’ve added roasted almonds for fla