Australian Women’s Weekly NZ

Chocolate overload

Easter smash cake

PREP TIME 30 MINUTES (+ FREEZING TIME)

¼ teaspoon vegetable oil
300g dark or milk chocolate melts small Easter eggs
Chocolate Whizz (or other hard-setting topping)
Sprinkles

1 Brush the inside of a 22cm diameter (12-cup capacity) dome-shaped stainless steel bowl or pudding basin with the oil; place in the freezer for 10 minutes.

2 Place chocolate melts in a microwave-safe bowl. Microwave on HIGH (100%) for 1½ minutes, stirring every 30 seconds, or until melted.

Pour the chocolate into the bowl and turn to coat the bowl evenly. Spread the chocolate to the top

Citiți o mostră, înregistrați-vă pentru a citi în continuare.

Mai multe de la Australian Women’s Weekly NZ

Australian Women’s Weekly NZ1 min cititeDesign
Colour Trends
Effortless and carefree encapsulates summer colour this year. “Think fine highlights around the face to soften and golden, warm tones for a youthful feel,” says Laura Brand, Goldwell Colour Specialist at Shibui in Melbourne. “Subtle and natural textu
Australian Women’s Weekly NZ1 min citite
A Grand Family Tradition
AFTER A YEAR LIKE no other, we’re all looking at 2021 with renewed optimism – and the annual family Christmas portrait released by the Duke and Duchess of Cambridge fills us with hope that better things are to come. In the cosy snapshot, an ecstatic
Australian Women’s Weekly NZ1 min citite
This Issue Has Inspired Me To
Learn from Sam Neil… to appreciate the joy and liberation of just “being in the moment” and “making the best of the day”. See our exclusive interview with the star on page 18. Embrace Jupiter being in the house… and focus on my relationships. I sh