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  • More from Bake from Scratch

    Bake from Scratch8 min read
    Cast Iron Cakes and Upside-Down Cakes
    Makes 1 (9-inch) cake A finishing touch of sugar-coated sliced almonds gives this sweet berry-topped cake a tempting crunch. ½ cup (113 grams) unsalted butter, softened1 cup plus 2 tablespoons (224 grams) granulated sugar3 large eggs (150 grams)½ tea
    Bake from Scratch13 min read
    Summertime Blues
    Makes 9 muffins These tall, extravagant morning buns are comprised of crispy, flaky croissant dough that’s rolled, cut, and baked to beautiful heights using popover pans. They’re coated in blueberry sugar and generously filled with luscious blueberry
    Bake from Scratch7 min read
    Throwback Cookies
    Makes 18 large cookies These grown-up–portioned treats bake up soft from edge to edge and will stay that way for several days thanks to moisture-attracting brown sugar and soft raisins in the cookie dough. Feel free to add a handful of chopped nuts i

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