toss it up TONIGHT

NOW’S THE TIME FOR ENTRÉE SALADS — not only is fresh produce abundant, but it seems, with the craze of bowl food, all-in-one meals are more popular than ever. And these three salads, that simply explode with flavor, will be just as popular. Plus, each one comes together fairly quickly and is easy to make — and who doesn’t want dinner to be simple and good?!

Bulgogi, meaning fire meat in Korean, is nothing short of incredible. Here the Korean barbecue staple joins with many of its familiar accompaniments — pickled vegetables, cabbage, Asian pear, gochujang — and is reimagined as a salad — making for an explosive-tasting complete meal.