Everand Logo

Welcome to Everand!

  • Cuisine at home

    THE KITCHEN WITHOUT BORDERS

    Apr 14, 2020 3 minutes
    Excerpted from The Kitchen Without Borders: Recipes and Stories
    from Refugee and Immigrant Chefs by The Eat Offbeat Chefs.

    Chef Rachana was the first Eat Offbeat chef. Just like her mother, Rachana thrives when she’s busy, so it’s no surprise that she’s the one running the show in the kitchens. She also finds time to open her home to complete strangers to teach cooking classes on dishes she loves.

    Nepali Pizza

    Makes 4–6 servings Total time: 1 hour + resting

    STIR:

    1 cup finely ground semolina flour1 tsp. kosher salt1 Tbsp. sugar1 tsp. garam masala1 tsp. ground cumin1 cup plain yogurt1 cup water1 tsp. baking soda

    You’re reading a preview, subscribe to read more.

    More from Cuisine at home

    Cuisine at home2 min read
    COVER RECIPE Pomegranates
    BREAK OPEN ONE OF THESE TART, juicy gems to jazz up your winter recipe rotation. A staple in Middle Eastern cuisine, the bold and refreshing pomegranate is a winter must-have. When paired with beef, the slight acidity of the fruit helps keep the meat
    Cuisine at home6 min read
    Fish Fridays
    Topped with a creamy slaw, these quick and easy fish tacos make a great weeknight dinner. Makes 6 ¼ cup mayonnaise2 tablespoons packed chopped fresh cilantro¼ teaspoon lime zest1 tablespoon fresh lime juice1 clove garlic, grated¾ teaspoon kosher sal
    Cuisine at home4 min read
    Signs of Spring
    Get the best asparagus experience by choosing ones with thick stalks and always snap off the woody ends To prepare hearty greens—like kale, collards, and Swiss chard—fold the leaves over to cut tough stem removal time in half. Give wilted string

    Related