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  • Simply Woman & Home

    Spring CHICKEN

    Apr 23, 2020 4 minutes

    Sweet potato, chickpea and chicken tray bake

    Perfect for a week-night supper, this Indian-inspired meal is delightfully easy to make and can be prepared in advance.

    Serves 2 • Ready in 55 mins, plus marinating

    6 chicken thighs
    3 sweet potatoes (about 600g), roughly chopped into 2-3cm pieces
    400g can of chickpeas, rinsed and drained
    2tsp hot paprika
    2tsp olive oil
    2tbsp roasted flaked almonds
    2tbsp chopped fresh coriander

    for the marinade:

    ½ tsp cumin seeds
    1tsp coriander seeds
    1 onion, roughly chopped
    1 garlic clove, cut in half and the green centre removed
    ½ chilli, roughly chopped
    1 small thumb of ginger, peeled and grated
    3tbsp natural yogurt
    1tbsp tomato paste
    3tsp ground

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