Yumi Stynes
You grew up in rural Victoria. What’s a strong food memory from that time? I remember my parents cooking sukiyaki in our home as a winter treat for friends. The friends had never had anything like it. We’d eat on the floor with chopsticks in front of an open fire: everyone’s faces would go red from the heat and all the adults would drink way too much.
Japanese ingredients were so precious to us because they were so hard to
