Irresistible and GLUTEN-FREE
May 06, 2020
3 minutes
LIME AND RASPBERRY MARBLE BUNDT CAKE
Step aside dense, claggy gluten-free cakes – there’s a new cake in town and this one is lighter than air!
PER SERVING
370 cals,17.5g fat, 6.6g sat fat, 50g carbs
SERVES 12
✣ 125g (4oz) butter, softened
✣ 200g (7oz) caster sugar
✣ Zest of 3 limes
✣ 100ml (3 ½ fl oz) vegetable oil
✣ 2tsp vanilla extract
✣ 4 eggs, at room temperature
✣ 300g (10oz) gluten-free plain flour
✣ 125g (4oz) ground almonds
✣ 2tsp gluten-free baking✣ ✣ ✣
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