Singapore Women's Weekly

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Singapore Women's Weekly3 min cititeCookbooks, Food, & Wine
Tasty Kebabs
Prep 15 mins (+ marinating) | Cook 10 mins | Serves 4 750 g pork loin steaks, cut into 3 cm cubes¼ cup olive oil1 tbsp shredded sage2 tsps fennel seeds, roughly crushed2 large red onions, each cut into 12 wedges2 red apples, each cut into 8 wedges8
Singapore Women's Weekly2 min citite
Editor’s Letter
Truly, a mother’s work is never done. We should all give thanks to the person who brought us into this world, for where would we be without her? But take a moment now to consider this: where does mum sit on your list of priorities? Unfortunately, it’
Singapore Women's Weekly5 min cititeMedical
The Courage To Do Nothing
When someone asks you how you are, is your answer often “busy” or “stressed”? If so, you could require the Dutch practice of niksen. Niksen is being touted as the answer for those who burn the candle at both ends – and is the latest European well-bei