AND TO DRINK…
1. ONION AND CUMIN BHAJI
’m loving these crispy bhajis washed down with the ($21). Made by Rod McDonald, it’s a crunchy-fresh, dry, stone fruit and melon-packed style that has generosity and juicy length of flavour. Delicious!
Autumn Faves
We created this salad on shoot day, just happening to have the perfect ingredients to hand (thanks Claire!). It goes brilliantly with the lasagne, pie, and spaghetti and would be equally at home with roast chicken. I love a tangy dressing, but if you
