Dish

Fresh Pear, Chocolate and Almond Cake (gf)

240 grams ground almonds (almond meal)100 grams brown rice flour200 grams caster sugar60 grams desiccated coconut½ teaspoon each ground cinnamon, ginger and nutmeg200 grams butter, melted and cooled4 large eggs2 tablespoons runny honey2 teaspoons vanilla extractfinely grated zest 1 orange2 large, firm but ripe pears100 grams chopped dark chocolate⅓ cup slivered almonds

You’re reading a preview, subscribe to read more.

More from Dish

Dish2 min read
Rhubarb, Rhubarb
There are several varieties of rhubarb that produce all year round, from the slimmer bright red stemmed plants to the thick, green stemmed versions. A rhubarb crumble is a heart-warming way to serve dessert, but we also love it in chutneys, relishes,
Dish1 min read
Dish
EDITOR Sarah Tuck sarah.tuck@scg.net.nz FOOD EDITOR Claire Aldous claire.aldous@scg.net.nz DIGITAL EDITOR Caitlin Whiteman caitlin.whiteman@scg.net.nz DEPUTY EDITOR Tamsin Morgan tamsin.morgan@scg.net.nz ART DIRECTOR Chrisanne Terblanche DRINKS EDITO
Dish2 min read
Meet New Zealand’s Most Energy-Efficient Fridge yet
To help you say goodbye to energy bills that leave you feeling frosty, this sleek new refrigerator boasts a market-leading 8-star energy rating, slashing your energy consumption by a jaw-dropping 59.9% compared to a standard 3.5-star fridge.3 But Hai

Related