Everand Logo

Welcome to Everand!

  • Woman

    Botanical baking

    May 12, 2020 3 minutes

    Pistachio, mint and yogurt cake

    This fresh and light recipe is covered in lightly sweetened yogurt. When arranged with fruit and flowers to top off the delicious sponge, it’s a perfect combination, and very simple to decorate.

    SERVES 10-12 PREP 50 MINS COOK 40-50 MINS

    FOR THE CAKE:

    ✱ 200g butter
    ✱ 350g caster sugar
    ✱ 8 eggs
    ✱ 2tbsp fresh mint
    ✱ 50g honey
    ✱ 240g self-raising flour
    ✱ Pinch of salt
    ✱ 300g pistachios, blitzed

    FOR THE SYRUP:

    ✱ 100ml water
    ✱ 100g caster sugar✱ ✱

    You’re reading a preview, subscribe to read more.

    More from Woman

    Woman3 min read
    Ask Us Anything
    Q A friend killed herself last week. She’d been depressed, but the last couple of times I saw her she was in good spirits. She never talked about suicide. What might have happened to change her so much that she took this path? I don’t know what to sa
    Woman4 min read
    I Was Diagnosed With HIV While PREGNANT
    When Victoria Roscow gave birth to a healthy son, she and her husband were overjoyed. On the face of it, they are just like any other happy family. But when Victoria, now 29, was nine weeks pregnant, a blood test carried out as part of routine prenat
    Woman2 min read
    The Clinic
    Looking online for medical insights and advice can be both a help and a hindrance It’s now so common for my patients to have first Googled their symptoms and likely diagnosis by the time I see them as a GP, that I routinely ask what they’ve found. I

    Related