New Idea

KITCHEN HACKS

Spicy Chipotle, Sweet Potato and Corn Enchilada Pie

Serves 6, Prep and Cook: 1 hour, 20 mins

2 medium sweet potatoes (800g), peeled, cut into2cm pieces2 tblsps olive oil35g sachet smokey chipotle seasoning420g can corn kernels, drained500g jar Dolmio Extra SpicyPeppers Pasta Sauce3 cups pizza cheese6 x 20cm round flour tortillas Chopped Lebanese cucumbers, fresh coriander and quartered cherry tomatoes, to serve

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