Taste of the South

Taste of Community

Most disasters come unexpectedly, like a downpour on a sun-drenched summer afternoon that sneaks up suddenly. And when they do, life can change forever. But as history proves, it’s during times of trouble when people band together most.

We’ve seen it during natural disasters—hurricanes, tornadoes, raging floods, diseases—and during manmade catastrophes, too. When tragedy strikes, there’s a great sense of community that grows from it. Neighborhoods, civic groups, and complete strangers rally together for a common cause, and if you look closely, you’ll find that at the very center of many efforts is food. Southerners have always had a deep-rooted connection between comfort and food; it’s why we make casseroles for the grieving and cherish meals our grandmothers

You’re reading a preview, subscribe to read more.

More from Taste of the South

Taste of the South1 min read
Taste Of The South
EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR, FOOD Whitney Durrwachter FOOD EDITOR Jan Potter FEATURES EDITOR Daniel Dubuisson EDITOR-AT-LARGE Jean-Paul Bourgeois SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Kaitlyn Shehee
Taste of the South2 min read
Recipe Index
Banana Waffle Breakfast Trifles 57 Cream Biscuits 68 Grits Casserole 68 Maple Candied Bacon 57 Elderflower Punch 66 Summer Jam Sangria 52 Ambrosia Parfaits 68 Banana Pudding 71 Chocolate Espresso Martini Trifles 59 Chocolate Pound Cake with Hot Fudge
Taste of the South9 min read
Cookies & Bars
MAKES ABOUT 16 Prepared blackberry preserves—or your favorite homemade recipe—help these buttery crumble bars come together in a snap. 2 cups quick-cooking oats2 cups all-purpose flour1¼ cups unsalted butter, softened1 cup firmly packed light brown s

Related Books & Audiobooks