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  • Woman's Weekly

    Three ways with SMOKED SALMON

    May 20, 2020 2 minutes

    SALMON PAPPARDELLE

    SERVES 2

    ✣ A little rapeseed oil or olive oil, for frying
    ✣ 2 onions, sliced
    ✣ 2 garlic cloves, finely sliced
    ✣ 175ml (6fl oz) white wine
    ✣ 150ml (5fl oz) fish stock
    ✣ 100g (3½oz) asparagus, cut into bite-sized pieces
    ✣ 100g (3½oz) smoked salmon, sliced into ribbons
    ✣ 150g (5oz) dried pappardelle
    ✣ Parmesan, grated, to taste

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