The Australian Women's Weekly

Vibrant vegie bakes

Loaded veg mac ‘n’ cheese

SERVES 4 PREP AND COOK TIME 45 MINUTES

375g cauliflower, trimmed, cut into large florets
1 tablespoon extra virgin olive oil
250g macaroni pasta
1 cup (240g) light sour cream
1¼ cups (310ml) buttermilk
½ teaspoon ground nutmeg
1 cup (120g) frozen peas
120g baby spinach leaves
2 teaspoons finely grated lemon rind
2½ cups (250g) coarsely grated vegetarian cheddar
¼ cup (60g) finely grated parmesan cheese
½ cup (35g) panko (Japanese) breadcrumbs
1 tablespoon fresh thyme leaves

1 Preheat oven to 240°C (220°C fan-forced). Oil four shallow 2¼ cup (560ml) ovenproof dishes.

Place cauliflower on a large oven tray, drizzle with oil and season; toss to coat well. Roast for 15 minutes or until

You’re reading a preview, subscribe to read more.

More from The Australian Women's Weekly

The Australian Women's Weekly10 min read
Not Without My Son
Lynda Holden grew up running from the Welfare. She knew how to keep perfectly still in the bush, holding her breath, pressed into hollow logs and wet leaves, as the white men parted bushes looking for Aboriginal children. And she knew that at midnigh
The Australian Women's Weekly2 min read
Health News
Our nervous system can be altered by making sounds as it quickly activates the vagus nerve, which is like a conductor for our nervous system. Using our vocal cords to create sounds is very effective in relieving stress, anxiety and overwhelm. Stand w
The Australian Women's Weekly1 min read
May 19, 1951 In this issue ...
Elaine Brodie, 21, of Ashfield, NSW, bribed pet cocker spaniel Bonnie – who was “uncooperative about having her picture taken” – with a sweet treat to capture this issue’s winning cover shot. At a time when all things American held Australians in thr

Related Books & Audiobooks