4 frozen ways with spinach
1. Spinach, potato and coconut soup
SERVES 4 PREP AND COOK TIME 30 MINUTES
Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add 1 finely diced medium (170g) onion, 2 finely chopped garlic cloves, and half a teaspoon of ground cumin. Cook for 5 minutes or until the onion is soft and translucent. Add 250g frozen spinach,
