BLUEBERRY BUCKWHEAT PANCAKES /
May 23, 2020
1 minute
RECIPE BY ANNIE AND BESS SHANAHAN
INGREDIENTS
1 CUP BUCKWHEAT FLOUR2 TEASPOONS BAKING POWDERPINCH SALT4 EGGS, LIGHTLY WHISKED5 TEASPOONS MAPLE SYRUP6 TABLESPOONS ALMOND MILK, UNSWEETENED2 TEASPOONS VANILLA ESSENCE2/3 CUP BLUEBERRIES, FROZENCOCONUT OIL, FOR COOKING
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