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Fête1 min readRegional & Ethnic
Blackberry Coconut Slice /
BASE INGREDIENTS 90G BUTTER1/2 CUP CASTER SUGAR1 EGG1/3 CUP SELF-RAISING FLOUR2/3 CUP PLAIN FLOUR1/2 CUP BLACKBERRY JAMOR ANY OTHER VARIETY TOPPING INGREDIENTS 2 EGGS1/3 CUP CASTER SUGAR2 CUPS SHREDDED COCONUT METHOD Pre-heat oven to 180oC. Grease an
Fête2 min read
Chocolate Scrolls /
BUN INGREDIENTS 1 CUP MILK, WARMED150G BUTTER, MELTED1/3 CUP CASTER SUGAR1 X 7G PACKAGE DRY YEAST1 EGG1 TEASPOON OF SALT4 CUPS PLAIN FLOUR FILLING INGREDIENTS 70G BUTTER, MELTED1/2 CUP CASTER SUGAR1/2 CUP BROWN SUGAR1 TEASPOON CINNAMON160G BEST QUALI
Fête2 min read
Self-saucing Chocolate Pudding /
This ultra-simple dessert certainly isn’t fancy nor complicated, it’s just good old-fashioned comfort food at its best. This recipe has been in my family for as long as I can remember. It can be whipped up in minutes – I like to get it in the oven fi

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