LENTIL AND SPLIT PEA VEGETABLE SOUP /
INGREDIENTS
4 TABLESPOONS EXTRA VIRGIN OLIVE OIL1 ONION, SLICED3 CLOVES GARLIC, MINCED1 CUP CARROTS,PEELED AND CUT INTO 1-2CM CUBES1 CUP CELERY,PEELED AND CUT INTO 1-2CM CUBES1 CUP BUTTERNUT PUMPKIN,PEELED AND CUT INTO 1-2CM CUBES1 CUP POTATOES,PEELED AND CUT INTO 1-2CM CUBES1/2 CUP GREEN LENTILS, RINSED1/2 CUP YELLOW SPLIT PEAS, RINSED4 CUPS VEGETABLE STOCK1 LARGE SPRIG FRESH THYME1 FRESH BAY LEAF8 BLACK PEPPERCORNS1 TEASPOON SEA SALT, OR TO TASTE1 TABLESPOON FRESH LEMON JUICE1 CUP KALE, FINELY SLICEDFRENCH STICKPARMESAN CHEESE
